French

[English]

Terms in French 6981-6990 of 10943

julienne

[French]

Finely cut matchstick strips, especially of vegetables and fruits. These are then added to broths or added to dishes as a garnish, either raw or cooked. The dimensions should be in the vicinity of 25mm by 3mm.

julienne

[French] plural juliennes

Ling

jumeau

[French] plural jumeaux

Beef cut. Portion of the rib. The upper portion is for grilling or frying, while the lower is used for stewing. In the United Kingdom this is called the clod, neck muscle of the neck of beef.

Jura

[French]

Jura is a department in Franche-Comté

Jurançon

[French]

A light, golden-brown wine looking almost like an Amontillado sherry. It is sometimes sweet, and has a flowery, spicy flavour. It comes from near Pau in the Pyrénées and is made from a combination of three grapes which are not available elsewhere.

jus

[French]

Gravy. Natural juices.

jus d'ananas

[French]

Pineapple juice

jus de citron

[French]

Lemon juice

jus de fruits

[French]

Fruit juice

jus de pommes

[French]

Apple juice