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Terms in French 6551-6560 of 10943

glace au chocolat

[French] plural glaces au chocolat

Chocolate ice cream

glacé au four

[French] plural glaces au four

"Ice cream in the oven." Baked Alaska. A flan base covered with ice cream around which meringue is heaped. It is cooked very rapidly, to cook the meringue without melting the ice cream. Created at Delmonicos to commemorate the purchase of Alaska by the United States.

glace au nougat

[French] plural glaces au nougat

Nougat ice cream

glace bourguignonne

[French]

Ice cream with crème de cassis.

glace Carmen

[French]

Apricot ice cream with a filling of raspberry flavoured Chantilly cream.

glace Diane

[French]

Chestnut mousse surrounded by vanilla ice cream, flavoured with kirsch and maraschino.

avec des glaçons

[French]

On the rocks. With ice.

gland de mer

[French] plural glands de mer

Acorn barnacle. Acorn shell.

gland du chêne

[French]

Acorn. The fruit of the oak tree, shaped like a tear drop. Some varieties are edible and can be ground to use as a coffee substitute or mixed with flour and used in bread..

glane

[French] plural glanes

Wels or sheetfish. A type of catfish that can grow up to 5 m (16 ft) in the wild and is Europe's largest freshwater. It is found in the Rhine River in Germany eastwards to the Black and Caspian Seas. The elongated wels body consists of a powerful forebody and a laterally greatly compressed tail shaft; the prominent anal fin merges with the caudal fin. This fish, with its calm undulating tail movements normally has its long pair of upper jaw barbels pointing straight forward, while the four smaller barbels of the lower lip hang down. The dorsal fin, consisting of just four rays, seems small for such a powerful animal. In the wild they have been known to eat ducks where they rush up behind them at night, sucking them into their mouths with a vortex motion. In their native habitat they feed on other fishes mainly eels, burbot, tench and roach, but it also takes water voles.