A rich beef consommé flavoured with tarragon leaves. It is served cold in jelly form.

A rich beef or chicken consommé with truffles added to the clarification. It is served cold in jelly form.

A rich game consommé strongly flavoured with roasted quails, the bones of which are added to the clarification. It is served cold in jelly form.

A rich game consommé strongly flavoured with roast pheasant, the bones of which are added to the clarification. It is served cold in jelly form.

A rich game consommé strongly flavoured with roasted partridge, the bones of which are added to the clarification. It is served cold in jelly form.

A rich chicken consommé flavoured with wine, often fortified, which is added only when the soup has cooled. It is served cold in jelly form.

A rich chicken consommé with shredded gold leaf. It is served cold, in cups, in jelly form.

A rich beef consommé with puréed red peppers, dried or fresh, added to the clarification. It is served cold in jelly form.

A rich chicken consommé strongly flavoured with tomatoes and with a few red peppers. It is served cold in jelly form.

A rich beef consommé with celery added. It is served cold in jelly form.