French

[English]

Terms in French 631-640 of 10943

alcazar

[French] plural alcazar, (gâteaux)

A rich almond meringue and kirsch-flavoured sponge with apricot jam (US: jelly), the whole inside a pastry case decorated with lattice pastry, more apricot jam (US: jelly) and almonds.

alcool

/AHL-kohl/
[French]

Alcohol

alcool absolu

[French]

Absolute alcohol. Pure alcohol.

alcool blanc

/al-kohl/
[French]

"White alcohol." A number of clear or white, distilled spirits made from fruits, such as kirsch, framboise, mirabelle and so on.

alcool de menthe

[French]

Mint liqueuer

alcool de poire

[French]

Pear brandy

alcool de prune

[French]

Plum brandy

à l'écarlate

[French]

"In scarlet style." Pickled, salted, of meat. Tongue is a good example.

à l'écossaise

[French]

Scottish style. This indicates the inclusion of mixed vegetables, French beans and sometimes pearl barley.

à l'égyptienne

[French]

À l’égyptienne is French for in the style of Egypt.