Fromage fort is made by fermenting cheeses in any combination of liquids, such as whey, milk or vegetable broth. Later, marc or oil or some other wine or spirit may be added, and perhaps herbs and spices for seasoning.
"Fresh cheese." A soft fresh curd cheese which may be either sheep or cow's milk, or a mixture, often used in place of cream. May also be cottage cheese.
"Cheese that walks." Soft cheeses, such as Brie, that have reached the unctuous stage when they wander out of their penicillin rinds and across the cheese board, ready to be swept up on your finger.
Passion fruit. It has green oval fruits up to 25 cm (10 inches) long, that are used as vegetables. As it ripens the flesh whitens and is used for drinks, jams (US: jellies) and sorbets. If it is very ripe it is sometimes flavoured with Madeira and eaten with a spoon.
