French

[English]

Terms in French 6091-6100 of 10943

Feuille de Dreux

[French]

A soft, pale cow’s milk cheese from Centre with white rind decorated with a chestnut leaf.

feuille de laurier

[French]

Bay leaf

feuille de pandane

[French] plural feuilles de pandane

Pandanus. A plant which has a long thin leaf which is used to flavour both sweet and savoury foods. The product is often referred to as screwpine water. In Sri Lanka it is almost always used to flavour rice. The part of the leaf which is eaten is the orange bit from nearest the stalk. Alan Smith Tropical Fruit Trees, Largo in Florida, who grows them, kindly e-mailed me to let me know that I had misreported that this plant also bore a fruit with an edible seed.

feuille de vigne

[French] plural feuilles de vigne

Vine leaf

feuilles lalo

[French]

Molokhia leaves. Nalta jute. Jew's mallow. The leaves may be eaten raw or cooked. The leaves have a mucilaginous (thickening) quality that helps thicken soups. In the West the seeds and younger leaves are added to salads while older leaves may be used to make tea. It is mainly used as a herb.

feuilleté

[French]

Leaves of flaky pastry.

feuilletés au parmesan

[French]

Strips of flaky pastry covered with Parmesan soufflé and baked.

fève

[French] plural fèves

Broad bean (US: fava bean).

fève de Calabar

[French]

Calabar beans. Ordeal beans. These were given to test witchcraft. They are poisonous. If the imagined witch succumbed to the poison, this was held to be proof of guilt. If the poison was rejected by vomiting, then person was help to be innocent. Rather kinder than the ducking stool, in which survival was held to be a proof of guilt!

fêve de marais

[French]

A broad bean