French

[English]

Terms in French 5831-5840 of 10943

en branche

[French]

Whole leaf, of vegetables (e.g. asparagus, spinach).

en brioche

/on bree-OSH/
[French]

Cooked in brioche dough.

en brochette

/on broh-SHETT/
[French]

On a skewer. Food threaded onto a skewer and then grilled.

en brochette

[French]

On a skewer. Food grilled or fried on a skewer (e.g. brochettes de veau).

en buisson

/o' bwee-so'/
[French]

"In a bush." This refers to food arranged in a sort of pile like a bush. This often describes fish or shellfish mixed with chopped vegetables. It is also a method of twisting pastry to a pointed end.

en buisson

[French]

"In a bush." Food, usually fish or shellfish, piled up with vegetables arranged like a bush. It is also a method of twisting pastry to a pointed end.

en caisse

[French]

Cooked in a paper wrapping.

en caisse

[French]

Cooked in a paper wrapping.

en capilotade

[French]

Pulped. In crumbs or squashed to bits. It is also a cold poultry ragoût.

en capitolade

[French]

A ragoût made with poultry, though it is occasionally made with other meats, in which pieces of chicken are trimmed and warmed in a sauce italienne mixed with braised onions, mushrooms, croûtons and parsley. It is served cold. It also means in crumbs.