Crusts of fried bread, hollowed out and filled with poached soft roe of carp covered with piquant sauce.

Crusts of fried bread, hollowed out and filled with anchovy butter and anchovy fillets.

Crusts of fried bread, hollowed out and filled with puréed tuna fish garnished with chopped pistachios.

Crusts of fried bread, hollowed out and filled with salad of diced tomatoes, anchovy fillets and sliced hard boiled eggs.

Puff pastry with a little ham on top, coated with sauce Mornay and grilled.

Small pieces of aspic cut into shapes and used to decorate a dish.

A small cube of toasted or fried bread, used in soups and salads or as a garnish.

To garnish with aspic (looks more as though it should be "to garnish with croûtons".

Crozes-Hermitage produces early maturing red and white wines grown around the hill of Hermitage on the northern Rhône and containing the well-regarded Hermitage (AOC). The grapes there are red with Syrah and up to 10% to 15% Marsanne and Roussanne, whites with only Marsanne and Roussanne.

"Growth." A vineyard of specific quality, often officially classified cru classé. It may also refer to the soil in which something has grown. It also means raw.