Pancakes layered with savoury ingredients such as ham and cheese, or sweet ones such as apple or apricots.
A large pancake made with wheat flour. This is usually thin and may be either sweet or savoury. Galettes in Brittany are made with buckwheat flour and are thick and usually savoury.
"Pancakes in Nordic style ." Very thin savoury pancakes filled with caviar, rolled up and cut into slices.
Very small pancakes are used to sandwich cold caviar. They are served with lemon.
Very small pancakes filled with a mixture of creamed butter, egg yolks, cottage cheese and cream cheese with salt and sugar, and the a little zest of both oranges and lemons.
A pancake flavoured with orange peel and Calvados stuffed with apple.
"Breton pancake." A very thin pancake with any of a variety of sweet fillings.
Wheat flour pancakes from Brittany with sweet fillings.
