French

[English]

Terms in French 501-510 of 10943

à la Dubarry

[French]

Indicates the presence of cauliflower in a dish, usually with a cheese sauce.

à la Dubley

[French]

"In the style of Dubley." A garnish of potato nests filled with puréed mushrooms and decorated with grilled mushrooms.

à la Duchambais

[French]

"In the style of Duchambais." Duchambais was a gourmet priest of the Ancien Régime.

à la Duchambet

[French]

"In the style of Duchambet." Duchambet was a gourmet priest of the Ancien Régime.

à la duchesse

/ah lah doo-SHEHS/
[French]

"In the style of the duchess." Garnished with duchess potatoes and Madeira sauce.

à la dunoise

[French]

"In the style of Châteaudun" in Orléanais.

à la Duse

/ah lah doos/
[French]

A garnish for large joints of meat of French beans, tomatoes and parmentier potatoes and Madeira sauce.

à la ébroïcienne

[French]

In the style of Evreux

à la favorite

[French]

"In favourite style." A garnish of foie gras and truffles.

à la fermière

[French]

"In the style of the farmer." Cooked with onions, carrots, turnips, celery, simple farm produce.