Cornelian cherry

"Cornet." A thin slice of cold meat or salmon rolled into a cornet and stuffed with a butter cream or aspic.

"Cornet." A cornet-shaped pastry filled with crème patisserie. Cream horn.

"Cornet." Horn shell. A brown mottled, nobbled shellfish about 7 cm long.

Pasta dough rolled into cones, dipped in egg and breadcrumbs and baked and then filled with foie gras.

A thin slice of ham rolled into a cornet and stuffed with cream and horseradish with a little paprika and lemon juice.

Boiled ham sliced and twisted into cones, filled with salade à la française decorated with slices of truffle and coated with aspic.

Rolled wafer biscuits (US: cookies).

Thin slices of York ham rolled into a cornet and stuffed with various flavoured butters.