Young cockerel weighing between 500-750 g (1 lb-26 oz).
A young cockerel stuffed with its liver and bacon, baked in pastry.
Poppy, used as a natural red food colouring.
"Poppies of Nemours." A small rectangular confection made from cooked sugar. The red colour is obtained from the poppy (coquelicot).
"Striped shell." A Breton name for a striped Venus clam, a small variety of clam.
Physalis or cape gooseberry. Bitter-sweet, apricot-coloured berries enclosed in papery wraps.
Petits fours composed of small meringue biscuits (US: cookies) sandwiched together with a variety of fillings.
Meringue shells
Egg cup
A name for wrasse. Ballan wrasse. A very bony fish which provides good flavour for fish soups.
