"In the style of Corbigny" in Nivernais.

"In the Cornish style"

"In the style of Corrèze"

"In the style of the corsair"

"In the style of Corsica"

A garnish of oysters and mushrooms served with a white wine sauce flavoured with curry, for fish.

"In the style of the toad." Spatchcocked. Birds, often pigeons, split down the middle, flattened and grilled.

"In the style of Crécy" in Seine-et-Marne. This indicates the presence of carrots.

In a cream sauce; with cream.

"In Créole style." With rice, red peppers and tomatoes coated with sauce Créole, for savoury dishes. Dishes a l’antillaise are very similar.