Chicken consommé garnished with almond milk royale cut into lozenge shapes, rice and chervil.

Brown game consommé flavoured with woodcock fumet, garnished with rounds of royale made with purée of woodcock and lentils, chopped hard boiled egg yolks and julienne of woodcock.

Chicken consommé with green peas, cooked broken macaroni and royale, unsweetened pancake mix strained through a colander into hot fat and fried.

Beef consommé, hot, slightly thickened with tapioca, with poached chicken breasts, strips of royale and shreds of chervil.

Chicken consommé garnished with rice and truffles cooked in Marsala and then cut into julienne strips..

Beef consommé garnished with royale cut into strips.

Beef consommé with strips of braised carrots, turnips, celeriac, onions and cabbage.

Beef consommé slightly thickened in tapioca, with asparagus tips, poached eggs and some shredded chervil.

Beef and oxtail consommé garnished with parsley.

Oxtail consommé garnished with small glazed onions, carrot balls, rounds of braised cabbage formed into balls and small pieces of oxtail.