"Brazilian consommé." Beef consommé garnished with julienne of vegetables, strips of red pepper (US: sweet red bell pepper) and rice.
"Consommé in the style of Brittany." Beef consommé with julienne of leeks, mushrooms and celery flavoured with chervil.
"Consommé in the style of Catalonia." Beef consommé with rice, diced poached tomatoes and strips of green pepper.
"Consommé in the style of Caux." Beef consommé with julienne of braised vegetables and diced cooked lamb and bacon.
Beef consommé garnished with rounds of royale made with puréed green peas, julienne of chicken, truffles and mushrooms.
Beef consommé slightly thickened with tapioca, garnished with poached, diced tomatoes and differently coloured ravioli, one stuffed with foie gras, one with spinach and the other chopped mushrooms and chicken forcemeat, with chervil.
