French

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Terms in French 4051-4060 of 10943

chou-navet

[French] plural choux-navets

Swede (US: rutabaga)

chou pak choi

[French] plural choux pak choi

Bok choy

chou palmiste

[French]

Palm heart or tinned palm tree shoots. They are usually served cold with vinaigrette as a first course.

chou pékinois

[French] plural choux pékinois

"Peking cabbage." Chinese leaves

chou pe-tsai

[French] plural choux pe-tsai

Chinese leaves

chou pommé

/shoo pohm/
[French] plural choux pommés

A firm, round, white cabbage.

chou pommé de Chine

[French] plural choux pommés de Chine

Chinese leaves

chou pommé rouge

/shoo POHM-may roojh/
[French] plural choux pommés rouges

Red cabbage, often served as a julienne mixed with apples and seasoned with vinegar and oil.

chou-rave

/shoo rahv/
[French]

Kohlrabi. Cabbage turnip.

chou rouge

/shoo roojh/
[French] plural choux rouges

Red cabbage, often served as a julienne mixed with apples and seasoned with vinegar and oil.