"Goat." Bluemouth. A type of rascasse from deep North American waters and the western Mediterranean. It has a blue flash on the gill covers and enormous eyes. It is an unsightly fish with good flavour and is used in bouillabaisse. It is also goat and goat's milk cheese.
"Goat." This is used as an abbreviation for fromage de chèvre, soft, fresh, uncooked, unpressed goat’s milk cheese. It is also goat and a rascasse.
A flat disc of white goat's milk cheese with robust flavour. It may be found shaped as a pyramid or log. It is made by the diary of La Mothe-Saint-Héray.
