Waiter who serves at a particular group of tables.
Oyster opener
The chef in charge of the vegetables.
The chef of the larder with overall responsibility for cold foods and general preparation of salads, meats and fish which will then be finished by other chefs.
"Pastry chef." The chef in charge of the pastries.
The chef and proprietor of an establishment.
"Fish chef." The chef in charge of fish and seafood.
"Soup chef." The chef in charge of soups.
The chef in charge of the à la carte menu.
The chef in charge of the roasts.
