French

[English]

Terms in French 3781-3790 of 10943

Chateau-Chalon

[French]

Chateau-Chalon is a town in Franche-Comté known for its vin jaune.

Château Grillet

[French]

Château-Grillet is a wine-growing AOC and vineyard in the northern Rhône valley near Vienne in Isère, making rare, expensive white wine from the Viognier grape. The single estate of Château Grillet forms the entire appellation, a situation known as a monopole. The wines are similar to those produced at Condrieu.

Château Lafite

[French]

A high quality red wine from Bordeaux.

Château Lafite

[French]

A high quality red wine from Bordeaux.

Châteaumeillant

[French]

A small area in Berry (département of Cher) making red and rosé wines (VDQS).

Châteauneuf-du-Pape

/shah-toh-nuhf dyoo PAHP/
[French]

"New castle of the Pope." Châteauneuf-du-Pape is a village on the Rhône, south of Orange and west of Carpentras in Vaucluse. It is named after its castle which was built for the Popes who, in the 14th Century, were based in Avignon. This was the first wine in France to be awarded its own AOC in 1929. It produces the most famous red wine of the southern Rhône, mainly from Grenaches grapes, as well as a small amount of fine white wine.

Châteauroux

[French]

A nickname for Puligny-Saint-Pierre, a cone-shaped, soft, fine-textured, moist goat’s milk cheese with a rind of natural mould and a complex flavour. It may have a coating of charcoal. (AOC). It is also a town in Berry.

Châteauroux

[French]

The prefecture of the Indre department in Berry, known for brewing and for its trade in livestock and grain. It is also a goat's milk cheese.

Châtillon-en-Diois

[French]

An area in Dauphiné making red, white and rosé wines.

Chaucetier

[French]

A soft fresh cow's milk cheese from Bourbonnais.