A pale, fine and delicate caviar made with the roe of the capelin and a light orange in colour.
Yellow salmon roes served with lemon.
Salmon roe
Smoked caviar
Caviar, the hard roes of sturgeon, served on a bed of ice.
Anchovies mashed to a paste with vinegar, spices and water or with olives, herbs and oil, often sold in a tube or small glass pot.
Caviar made from damaged eggs, salted, marinated with French dressing and chopped onions and pressed. It is served very cold.
"Red caviar." Salmon roe.
Russian caviar
Cellarman. The person with the responsibility for the wine cellar.
