"In the style of the shepherdess." The garnish depends on the area and may vary but it may refer to a garnish of ham, onions, mushrooms and straw potatoes for baked meats or poultry. It is worth enquiring locally.
A garnish for large cuts of meat of sliced boletus mushrooms, sautéed tomatoes and potato croquettes with tomato sauce.
A garnish of Berny potatoes, potatoes mashed with truffles, rolled in chopped almonds and fried with chestnut, truffle and lentil tartlets and pepper sauce, for game.
"In the style of Berry." A garnish for large joints of meat, particularly mutton, of braised cabbage, glazed baby onions, chestnuts and lean bacon with demi-glace. Cooked in blood, of meat.
"In the style of Biarritz" in Pays Basque. Food served with a garnish of small potato cakes and cep mushrooms.
