Scad, jack or horse mackerel. The tough part near the tail must be removed before cooking. Fish which have a firm tail section and bright eyes are the ones to select. They are at their best from spring to autumn (US: fall). In Japan they are used for sashimi or sushi and may also be grilled, simmered or deep-fried.
This French heirloom hybrid produces round red tomatoes with wonderful complex flavours and lots of juice. It is an indeterminate, prolific variety with enormous yields in mid season.
A small, savoury, choux pastry éclair with savoury stuffing or mousse of liver or fish, with sauce chaud-froid or aspic, served as an hors d'œuvre.
A small savoury choux pastry éclair with chopped shrimp bound with béchamel sauce, served as an hors d'œuvre.
