Cantal is a départment in the Auvergne. Renowned for its eponymous cheese.

A small version of Cantal cheese made from shredded and pressed curds of cow's milk in the Auvergne.

A small version of Cantal cheese made from shredded and pressed curds of cow's milk in the Auvergne.

A dish from Nice of small grey snails in tomato sauce.

A small version of Cantal cheese made from shredded and pressed curds of cow's milk in the Auvergne.

A commune in the Médoc region which produces several excellent red wines.

A wine-based apéritif made in Corsica. It is also a cheese.