From ‘broyé’, pounded. It is a Béarnaise porridge broth made with white (uncooked) or roasted maize flour and milk It may be either savoury or sweet and can be cooked with vegetable stock until thick, cooled, sliced and then made into fritters.
Nectarine. A smooth-skinned cultivar of a peach, not, as is often thought, a cross between a peach and a plum.
Brûléed means burnt. This can also mean caramelised. Roasted, of coffee. Browned It may sometimes mean flamed.
