A bacon and cabbage soup from Limousin. Red wine is added to the last few spoonfuls of the soup. This is called chabrot.

A bacon and cabbage soup from Limousin. Red wine is added to the last few spoonfuls of the soup. This is called chabrot.

A bacon and cabbage soup from Limousin. Red wine is added to the last few spoonfuls of the soup. This is called chabrot.

A bacon and cabbage soup from Limousin. Red wine is added to the last few spoonfuls of the soup. This is called chabrot.

A bacon and cabbage soup from Limousin. Red wine is added to the last few spoonfuls of the soup. This is called chabrot.

Pork rind

Bream. A freshwater fish similar to carp found in pools and slow rivers.

Sea bream (US: porgy) braised with shallots, thyme, bay leaf and white wine and served with grapes and parsley.