Used to describe breast or leg, usually of chicken.
Unpeeled garlic. Garlic with its papery skin still on.
Garlic flakes
Garlic powder
A fin of a fish. It is more usually a wing tip of poultry or feathered game, as in an aeroplane.
The wing tip of poultry or feathered game, as in an aeroplane. Aileron is also the fin of a fish.
Shark's fin
Breast and wings of a poached chicken coated in aspic, layered with crayfish and crayfish mousse in a timbale and garnished with crayfish tails.
Fried wing tips of poultry stewed with carrots, onions and herbs.
Stuffed chicken wing tips.
