Common prawn (US: shrimp). A large reddish prawn. These are translucent when raw but become pink on cooking.
A large, round, smooth cow's milk cheese with a grey, dotted rind, mouldy smell, and mild flavour, made on farms and by dairies.
A small, soft, brick-shaped cow's milk cheese with an orange-yellow rind which has a little bloom. The paste has a few holes.
A type of large, fat forcemeat sausage or savoury pudding, such as black pudding (US: blood sausage).
A black pudding (US: blood sausage) made of two parts pig’s blood to one part cream, eggs, butter, chopped onion and seasoning.
