French

[English]

Terms in French 2341-2350 of 10943

bonite blanche

[French] plural bonites blanches

Bonito. This is not the classic, shiny, striped bonito much used in Spanish cooking, but the much rarer bonito found on the North African coast.

bonite dos raye

[French]

"Bonito with a striped back." Bonito. A migratory fish which is available up to 25 lb (11.3 kg). Often sold as tuna, though it is not.

bonite plate

[French] plural bonites plates

Bonito. This is not the classic, shiny, striped bonito much used in Spanish cooking, but the much rarer bonito found on the North African coast.

bonite queue raide

[French] plural bonites queue raide

Little tunny. The little tunny is a handsome fish with black scribble patterns on its back. It has a robust, torpedo-shaped body built for powerful swimming and it has no swim bladder. The mouth is large, the lower jaw slightly protruding past the upper jaw. The flesh of the little tuna is darker and stronger tasting than that of the other large tunas. It is marketed fresh, dried, canned, smoked, or frozen. It is often caught on hook and line near reefs.

boniton

/boh-NEE-tohn/
[French]

Bonito. A migratory fish which is available up to 25 lb (11.3 kg). Often sold as tuna, though it is not.

bonitou

[French]

A southern French name for Bonito. A migratory fish which is available up to 25 lb (11.3 kg). Often sold as tuna, though it is not.

bonjour

[French]

Good morning

bonne

[French]

Feminine of bon: good

bonne-bouche

/bohn-BOOSH/
[French] plural bonne-sbouches

A small savoury canapé served as an appetiser or at the savoury course.

bonne-dame

/bon-DAM/
[French]

Orach. It is similar to spinach.