French

[English]

Terms in French 211-220 of 10943

aigre de cèdre

[French] plural aigres de cèdre

A variety of citron better known as cédrat.

aigre-douce

/eh-gruh DOOS/
[French]

Sweet and sour. Generally means something that is pickled.

aigre-doux

/eh-gruh-DOO/
[French]

Sweet and sour. Generally means something that is pickled.

aigrefin

/eh-gruh-fah'/
[French] plural aigrefins

A small fresh haddock.

aigrefin à la flamande

[French]

Haddock poached in white wine and garnished with mushroom caps and onions, served in the reduced sauce.

aigrefin à l'ancienne

/eh-gruh-fah' ah lahn-syen/
[French]

Haddock poached and coated with caper sauce.

aigrefin aux fines herbes

[French]

Haddock poached in white wine with herbs and aromatic vegetables.

aigrefin maître d'hôtel

[French]

Haddock fillets fried and served with beurre maître d'hôtel (parsley butter).

aigrelet

[French]

Sour. Tart.

aigremoine

/eh-gruh-MWAHN/
[French]

Agrimony. A perennial plant of the rose family with dark green, downy leaves, the yellow flowers of which can be used for making tea.