"Crushed wheat." Cracked wheat. Bulgur. Hulled and parboiled wholemeal grain including the wheat germ.
"Gourmet wheat." Polished grains of durum wheat looking rather like pearl barley, marketed as La Blé Gourmet, and created in 1991 in Beauce in Eure-eet-Loire in conjunction with Masterfoods, also known as Mars.