"Crayfish bisquein the style of Perigord." A thick soup based on puréed crayfish, mirepoix of vegetables, white stock with white wine, tomato purée and cream and a halved crayfish excluding the claws, ground and then sieved and mixed with truffle essence garnished with truffle pearls, crayfish tails and quenelles.

"Crayfish bisquein the style of theprincess." A thick soup based on puréed crayfish, mirepoix of vegetables, white stock with white wine, tomato purée and cream and a halved crayfish excluding the claws, ground and then sieved, garnished with asparagus tips and fish quenelles made with crayfish butter.

Lobster bisque. A thick soup based on puréed lobster, mirepoix of vegetables, white meat stock (rather than fish stock) with white wine, tomato purée and cream and a halved lobster excluding the claws, ground and then sieved.

A trade name, brand of brandy.

Buttered bread dough from Picardy

A brioche from Foix flavoured with saffron and aniseed and formed into a ring.

Coffee served in Flanders with a dash of spirits.

Café. A small restaurant with a bar. The bistro came into fashion in Paris in the 1940s. It came from Russia, where the word means "quick".

Café. A small restaurant with a bar. The bistro came into fashion in Paris in the 1940s. It came from Russia, where the word means "quick".

Owner of a bistro