French

[English]

Terms in French 1991-2000 of 10943

bien cuit(e)

/byeh' KWEE/
[French] plural bien cuit(e)s

Well cooked. Well done, so that no pinkness remains in the meat. Feminine is bien cuite.

bien fait

/BYAN fet/
[French]

"Well made." Matured. Finished. Brought to its best condition.

bien persillé

/BYAN PEHR-see-yeh/
[French]

"Well parsleyed." Matured blue cheese, brought to its best condition.

Bienvenues-Bâtard-Montrachet

[French]

The parcel of Bienvenues-Batard-Montrachet is situated exclusively in the commune of Puligny-Montrachet, between thevinyards of Batard-Montrachet and the Puligny 1er cru " Les Pucelles ". The surface of this vinyard is only 3.7 hectares big which means that only 37 000 vines are planted. The annual production will be around 20 000 bottles. The wines are generally rich and open full of finesse and support ageing for over ten years.

bière

/BYEHR/
[French] plural bières

Beer

bière anglaise (blonde)

/BYEHR ahn-glehz (blond)/
[French]

"English beer (pale)." Ale.

bière anglaise (à la) pression

/BYEHR ahn-glehz ah lah PREH-syoh'/
[French]

Bitter (beer)

bière blanche

/BYEHR blahnch/
[French]

"White beer." Pale ale.

bière blonde

/BYEHR blond/
[French]

Pale ale. Lager.

bière en bouteille

/BYEHR ohn boo-TAY/
[French]

Bottled beer