A very light, deep-fried choux pastry sweet fritter.

"Fritter in the style of Hungary." Fritters of choux pastry mixed with sautéed onions, seasoned with paprika and fried.

Small, round, puff pastry fritters, fried and rolled in sugar.

A deep-fried brioche pastry ball, filled with cream, custard or jam (US: jelly).

Belfort is a department in Franche-Comté

A breed of pig with a thin coat of fat, a broad back and massive thighs.

Beautiful (masculine is beau).

A reddish-yellow variety of winter pear.

A variety of large winter pear. It is also the name of a pear dessert.

A smooth, creamy, round blue cheese with a hole in the centre made industrially in Bresse. It is similar to Bleu de Bresse.