Spoonbill duck

To pick at one's food.

A name for a soft-shelled, long-necked clam in Charentes.

Beef tartar is made from very finely chopped raw fillet of beef mixed with onion, gherkins (US: dill pickles) and capers and formed into the shape of a steak. A depression is made in the top into which a raw egg is broken. It is eaten raw. The meat really should not be minced (US: ground). It is thought to have originated with the fierce Tartars of the Baltic region of Russia who shredded the meat with a knife and ate it raw.

Beef tartar is made from very finely chopped raw fillet of beef mixed with onion, gherkins (US: dill pickles) and capers and formed into the shape of a steak. A depression is made in the top into which a raw egg is broken. It is eaten raw. The meat really should not be minced (US: ground). It is thought to have originated with the fierce Tartars of the Baltic region of Russia who shredded the meat with a knife and ate it raw.

Garden warbler, similar to becfigue or figpecker, found in northern France.

A sweet or savoury fritter or doughnut.

"Bump." A sweet or savoury fritter or doughnut. A food which is dipped in batter and deep-fried.