French

[English]

Terms in French 1401-1410 of 10943

bajaina

[French]

A name for a small snail in Grasse in Provence.

bajoue

[French] plural bajoues

Cheek of pig

balance

/bah-lah's/
[French]

Scales. Kitchen scales

balane

[French] plural balanes

Acorn barnacle. A small shellfish.

balantier

[French]

Wild pomegranate

balaou

/bah-lah-oo/
[French] plural balaoux

Saury. Skipper. Needlefish. A striking, beaked, marine fish up to 45 cm (1ft 6) long, known as skippers, as they leap from the sea to avoid fishing nets.

baleine

[French]

Whale

bali

[French]

Bael fruit; a close relative of the citrus. The fruit is about the size of, and has the appearance of a greyish-yellow orange with a thin woody rind. The floury pulp is pale orange in colour and has numerous seeds. Dried slices are soaked and boiled and the resulting liquid sweetened and drunk. Used for medicinal purposes.

balisier

[French]

Canna. A tropical plant with a fleshy underground stem which is eaten as a vegetable. Some varieties produce an edible starch. This is used in Australia where it is known as Queensland arrowroot.

baliste

[French]

Triggerfish. A brightly coloured Mediterranean fish, more common in the southern Mediterranean than than the northern. It must be skinned before cooking as the skin is very tough.