French

[English]

Terms in French 1261-1270 of 10943

au brun

[French]

Food served in a brown sauce.

Auch

[French]

A market town, the prefecture of Gers, west of Toulouse, well known for trade in Armagnac, brandy, wines and cereals and also for pâté de foie gras.

au charbon du bois

[French]

Grilled over charcoal

au charbon du bois

[French]

Grilled over charcoal

au choix

/oh shwah/
[French]

A choice as in selection, and choice as in fine. Can also refer to a grade of meat.

au choix

[French]

A choice as in selection, and choice as in fine. Can also refer to a grade of meat.

au citron

[French]

With lemon

au citron

[French]

With lemon

Aude

[French]

Aude is a department of Languedoc, producing large quantities of wine. Aude is also the name of a river which passes through Carcassonne. Corbières, Fitou, part of Minervois, and Limoux wines come from Aude.

fau our

[French]

Baked