A yellow gentian apéritif made in the Auvergne.
Asafoetida
Sprinkled with
Black salsify or scorzonera
Asperge is a second early potato, with yellow skin and waxy, creamy flesh. It is excellent in salads or steamed and served hot.
To sprinkle. To baste.
Asparagus bed.
Asparagus. A single spear of asparagus is une asperge.
"Asparagus in the Flemish style." Poached asparagus served with mashed egg yolks mixed with melted butter.
Asparagus dipped in melted butter and served with soft boiled eggs.
