French

[English]

Terms in French 1101-1110 of 10943

arroche

[French]

Orach. It is similar to spinach.

arroche bonne dame

[French]

Orach. It is similar to spinach.

arrosé

[French]

Sprinkled, basted, moistened with liquid. Feminine is arrosée.

arrosé(e)

[French]

To dilute with wine. To drench or moisten.

arrosela

[French]

Grilled red mullet, boned and sprinkled with oil which contains red pepper and in which garlic has been fried. This is a traditional Christmas dish in Pays-Basque.

arroser

/ah-roh-zeh/
[French]

To baste. To sprinkle. To lightly moisten a dish by spooning the melted fat or juices over it periodically during cooking.

artichaut

/ahr-tee-shoh/
[French] plural artichauts

Artichoke. Globe artichoke. To have the heart of an artichoke, 'avoir un cœur d'artichaut' in French means to be very generous.

artichaut à cardes

[French] plural artichauts à cardes

Cardoon

artichaut-chardon

[French] plural artichauts-chardons

Cardoon

artichaut châtelaine

[French]

"Artichokes in the style of the lady of the manor." Artichokes stuffed with mushrooms.