French

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Terms in French 10611-10620 of 10943

tourtière landaise

[French]

A dessert made with Agen prunes, apples and Armagnac.

tourtou

[French] plural tourtoux

A thick pancake from Poitou-Charentes made with buckwheat flour.

tout-bleu

/TOOT bluh/
[French] plural touts-bleus

"All blue." Wood blewit. A bright lilac blue mushroom with fresh clean flavour and excellent with potatoes.

tout epice

[French]

Allspice. Not to be confused with mixed spice.

toxique

[French]

Toxic. Poisonous. Actually, 'poisonous' generally means that if something bites you it delivers poison to you, while 'toxic' means that it is poisonous if you ingest it, either through your skin, inhalation or by consuming it..

tragacanthe

[French]

Gum tragacanth. A viscous, odourless, flavourless gum used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive (E-number E413).

train de côtes

[French]

Beef cut. Rib

traiteur

[French]

A shop where prepared dishes are sold in cartons or tubs.

tranche (de bœuf)

[French] plural tranches (de bœuf)

Beef cut. Approximately equivalent to the thick flank. Steak.

tranche

[French] plural tranches

A slice, usually thick