A soup with cabbage, salt pork and potatoes.

Chickpea and spinach soup with pasta and cheese.

A Provençal soup traditionally stirred with a branch of bay.

Watercress soup flavoured with chervil.

A vegetable soup made with the addition of pistou, a sauce of basil, garlic, cheese and olive oil.

Fruit syrup soup

Beetroot soup

Salt pork and cabbage soup-cum-stew with sausage, carrots, turnips, leeks, potatoes, onions, lentils and meats, garnished with diced pig's head and served with thin slices of rye bread.

A soup made with broad beans (US: fava beans) crushed with bread, sorrel, chervil and butter.

Shark's fin soup