A soup made with pork, ham, beans and vegetables.

A Niçoise crêpe or pancake, very thin, of chickpea (US: garbanzo bean) flour fried in olive oil, flavoured with rosemary and served in crisp slabs like pizza.

These words on the label on a wine bottle indicate that the contents have a guarantee of quality awarded by the Vintage Wine Growers' Association.

A superb, small, flatfish. In the United States, fish labelled as sole is usually flounder.

Sole braised in white wine, fish stock and aromatic vegetables, and coated in Normandy sauce, then garnished with oysters and prawns.

Sole served with a white wine sauce and garnished with sliced truffles.

"Sole the style of Dieppe." Traditionally this was sole poached in cider with mussels and shrimps, served with mushrooms and cream sauce. It is now more likely to be wine rather than cider.

Sole, stuffed, poached and served with rice, shrimps and Mornay sauce.