Finnish

[English]

Terms in Finnish 911-920 of 2262

linssejä

/LEEN-say-yà/
[Finnish]

Lentils

linssi

/LEEN-seet/
[Finnish] plural linssit

Lentil

lintu

/LEEN-too-ah/
[Finnish] plural lintua

Poultry. You may see this as a heading on a menu.

lipeäkala

/LEE-pay-yà-KAH-lah/
[Finnish]

Lutefisk. Dried cod, not salted before it is dried, unlike baccala. In Bergen the stockfish were wind-dried 500 years before Columbus sailed to the Americas. At Christmas this is soaked and then boiled and served with white sauce.

liperi

/LEE-pay-ree/
[Finnish]

Lovage. A large unwieldy herb. Pick the stems off the leaves, tie them and hang them to dry for about 3 days. When crisp, crumble the leaves and store. Good in hotpots. Lovage seeds are used mainly in Indian cooking, and are from a plant of the caraway family. The greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.

lipstikka

/LEEP-stee-kah/
[Finnish] plural lipstikat / lipstikoita

Lovage. A large unwieldy herb. Pick the stems off the leaves, tie them and hang them to dry for about 3 days. When crisp, crumble the leaves and store. Good in hotpots. Lovage seeds are used mainly in Indian cooking, and are from a plant of the caraway family. The greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.

litši

/LEET-see/
[Finnish]

Lychee

loganinmarja

[Finnish] plural loganinmarjat

Loganberry. A large, tart cross between a raspberry and a blackberry.

lohi

/LOH-hee/
[Finnish]

Salmon

lohikeitto

[Finnish]

A broth made with salmon and potatoes.