Finnish

Terms in Finnish 831-840 of 2262

/LAHN-goo-stee/

Crayfish. Spiny or rock lobster. Langouste. A salt water crustacean, not to be confused with freshwater crayfish.

/LAHN-koo-PAH-ee-stee/

Planked steak. A steak grilled and served on a well seasoned hardwood board with grooves around the edges into which the meat juices drain.

/LAHN-too/

[Finnish] plural lantut

Swede (US: rutabaga)

/LAHN-too-LAH-tee-koh/

A sort casserole or pie in which mashed swede is baked in the oven, traditionally served at Christmas.

/LAHN-too-soh-say/

Mashed turnips and potatoes.

Shoveller. A duck with a shovel-shaped bill with which it plunders the muddy bottoms of ponds.

/LAHR-dee/

Lard

/LAH-see-KAHM-pay-lah/

Megrim. A thin, translucent sole which is quite dry, so it is normally stewed.

/LAH-see-MAY-stah-reen SEE-lee/

"Glassblower's herring." Herring pickled in vinegar with spices, carrots and onions.

/LAH-seen/

Glass

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