Finnish

[English]

Terms in Finnish 791-800 of 2262

kvinoa

/KVEE-noh-ah/
[Finnish]

Quinoa. A golden seed with a high protein content and used like rice. It originated in South America but can be grown in more temperate climates. Boil for 10-15 minutes.

kvitteni

/KVEE-tay-nee/
[Finnish]

Quince

kyhmykurnusimppu

/Kyooh-myoo-koor-noo-seem-poo/
[Finnish]

Grey gurnard, the most common of the gurnards. Gurnards are strange-looking, bottom-feeding fish which use the three bottom rays of their pectoral fins to "feel" the sea bed. They have firm-textured white meat with not much flavour. They are rich in protein, iodine and phosphorus. The grey gurnard has a brownish-grey back and silver belly and all gurnards are very bony fish. Small ones are excellent in soup. Red or grey mullet (US: striped mullet) can generally be subsituted for it, and are usually better.

kyljys

/KYOOL-yoos/
[Finnish]

Chop. Cutlet.

kyljysrivi

/KYOOL-yoos-REE-vee/
[Finnish]

Pork ribs

kylkipaisti

/KYOOL-kee-PAH-ee-stee/
[Finnish]

Ribsteak

kylmää

/KYOOL-mà/
[Finnish]

Cold

kylmäsavu(stettu)

/KYOOL-mà-sah-voo(-STAY-too)/
[Finnish]

Cold-smoked

kylmäsavustettu koljafilee

[Finnish]

Cold smoked haddock

kymmenpiikki

[Finnish]

Nine or ten-spined stickleback