A pie filled with salmon and rice with chopped hard boiled eggs, flavoured with dill. It is sliced and served with melted butter.

"Golden needles." These are the unopened buds of a type of day lily, used in Chinese cooking. They require soaking before use and often have to be secured while cooking to prevent them from falling apart.

Weeping milk cap. A type of mushroom.

Whole milk

A cheese flavoured with caraway seeds.

Kumiss. A fermented drink made from horse's milk.