Finnish

[English]

Terms in Finnish 2241-2250 of 2262

vorschmack

/VORSH-mahk/
[Finnish]

Herring minced (US: ground) with garlic, onions and lamb and then stewed in butter for several hours.

vuohenmaito

/VOO-oh-hayn-mah-ee-toh/
[Finnish]

Goat's milk

vuohi

/VOO-oh-hee/
[Finnish]

Goat

vuolukerma

/VOO-oh-loo-KAYR-mah/
[Finnish]

Smetana. Soured cream (US: cultured sour cream).

vuona

/VOO-oh-nah/
[Finnish]

Lamb

vuonankaali

/VOO-oh-nan-KAH-lee/
[Finnish]

Lamb's lettuce (US: corn salad).

vuosikerta

/VOO-oh-SEE-kayr-tah/
[Finnish]

Vintage

wieneri

/WEE-ay-neyr-ee/
[Finnish]

Danish pastry. The dough is made with yeast and laminated with butter. Danish pastries were originally made in Vienna but the chefs spread across Europe taking the recipe with them.

Wienerleipä

/WEE-ay-neyr-LAY-ee-pà/
[Finnish] plural Wienerleivät/Wienerleipiä

Danish pastry. The dough is made with yeast and laminated with butter. Danish pastries were originally made in Vienna but the chefs spread across Europe taking the recipe with them.

Wienerleivä

/WEE-ay-neyr-LAY-ee-và(t)/
[Finnish] plural Wienerleivät

Danish pastry. The dough is made with yeast and laminated with butter. Danish pastries were originally made in Vienna but the chefs spread across Europe taking the recipe with them.