"Fresh cheese." Fromage frais. Cream cheese. A soft fresh curd cheese often used in place of cream. May also be cottage cheese.

Fresh bread

Fresh fruit juice

Beef cut. Salted brisket of beef.

Gravad lax or "grave salmon". Fillets of salmon are rubbed with blood to accentuate the red colour and then salted, seasoned with dill and pressed under a board and weight in a cold place. The fillets are then washed and dried ready for serving. They were originally called "grave salmon" because they were cured in underground cellars in which they were "buried".

Young. Immature. Often applied to wines.

Tobacco leaf

Chub. A freshwater fish with lots of bones and slightly soft flesh.

Cod's roe