Finnish

[English]

Terms in Finnish 1881-1890 of 2262

suolaliha

/SOO-oh-lah-LEE-hah/
[Finnish]

Corned beef. Cured, cooked, salted beef which is then pressed. It is called ‘corned’ because the Americans, to preserve the beef, covered it with ‘corns’, large granules of salt.

suolasilli

/SOO-oh-lah-SEE-lee/
[Finnish]

Salted herring

suolattu

/SOO-oh-lah-too/
[Finnish]

Salt cured. Salted.

suolattu silli

/SOO-oh-lah-tee-SEE-lee/
[Finnish]

Salt herring. Pickled herring.

suolaturska

/SOO-oh-lah-TOORS-kah/
[Finnish]

Cod, often dried

suoli

/SOO-oh-lee/
[Finnish]

Intestines

suomuinen mustesieni

[Finnish] plural suomuinen mustesienia

Shaggy ink cap. A type of fungus which is edible when young. The cap overhangs so that, rather than the more common round cap, the shaggy ink cap has an elongated ovoid shape. It has shaggy scales which, when young, are white but which become darker with age. As it ages it becomes quite unpleasant to eat and eventually dissolves into a puddle of black liquid, giving it its English name.

suomumustesieni

[Finnish] plural suomumustesienet / suomumustesienia

Shaggy ink cap. A type of fungus which is edible when young. The cap overhangs so that, rather than the more common round cap, the shaggy ink cap has an elongated ovoid shape. It has shaggy scales which, when young, are white but which become darker with age. As it ages it becomes quite unpleasant to eat and eventually dissolves into a puddle of black liquid, giving it its English name.

suomuorakas

[Finnish]

Scaly tooth mushroom or tiled hydnum, an edible fungus with a slightly bitter aftertaste.

suomuurain

/SOO-oh-moo-rah-een/
[Finnish] plural suomuuraimet/suomuuraimia

Cloudberry. A relation of the raspberry but with an amber colour and which grows wild in northern regions of Europe and North America. Cloudberries are seldom cultivated. They have a smoky flavour and are excellent for making jams (US: jellies) and preserves. In Sweden they are used for making parfait.