Raisin soup traditionally served at Christmas. Raisins are simmered and thickened with cornflour (US: corn starch). It mixture is then sweetened with sugar and invariably served with a rice porridge.
Raisins
Brown sauce. A classic brown sauce made from meat stock, flour and vegetables.
Brown sugar
Brown bean
Brown rice
Brown mustard seeds
Sautéed
Cabbage baked in sugar and syrup. A Christmas speciality.
