Finnish

[English]

Terms in Finnish 1481-1490 of 2262

punainen liha

[Finnish]

Red meat

punainen paprika or pippuri

/POO-nah-ee-nayn PAH-pree-kah/PEE-poo-ree/
[Finnish]

Red pepper (US: sweet red bell pepper).

puna-, punainen

/POO-nah/
[Finnish]

Red

punaisia viinimarjoja

/POO-nah-ee-syah VEE-nee-MAR-yoh-yah/
[Finnish]

Redcurrants

punajuuri

/POO-nah-yoo-ree(-ah)/
[Finnish] plural punajuuria

Beetroot (US: beets)

punajuurikeitto

/POO-nah-yoo-ree-KAY-ee-toh/
[Finnish]

Beetroot soup

punakaali

/POO-nah-KAH-lee/
[Finnish]

Red cabbage

punakampela

/POO-nah-KAHM-pay-lah/
[Finnish]

"Red flounder." Plaice

punakärpässieni

[Finnish] plural punakärpässienet / punakärpässienia

Fly agaric. A type of mushroom, the classic red with white spots. Famous for its psychoactive hallucinogenic properties this is the magic mushroom and is actually poisonous to eat.

punakumusimppu

/POO-nah-KOO-moo-SEEM-poo/
[Finnish]

Red gurnard. Gurnards are strange-looking, scaly, spiky, bottom-feeding fish which use the three bottom rays of their pectoral fins to "feel" the sea bed. They have firm-textured white meat with a mild flavour. They are rich in protein, iodine and phosphorus. The red gurnard is the most attractive member of the family with pinkish-red colour and the finest flavour of the gurnards. They are all bony and tend to dryness so they are best served with a sauce. Small ones are excellent in soup. Red or grey mullet (US: striped mullet) can generally be subsituted for it, and are usually better.